AVOCADO RANCH WHOLE GRAIN CORN TORTILLA CHIPS vs JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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AVOCADO RANCH WHOLE GRAIN CORN TORTILLA CHIPS wins in 6 out of 12 nutrient categories
AVOCADO RANCH WHOLE GRAIN CORN TORTILLA CHIPS: 6
vs
JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | AVOCADO RANCH WHOLE GRAIN CORN TORTILLA CHIPS | JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 470 cal | |
| Protein | 7.1 g | 5.6 g | |
| Carbs | 53.6 g | 62.0 g | |
| Fat | 28.6 g | 22.6 g | |
| Fiber | 7.1 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AVOCADO RANCH WHOLE GRAIN CORN TORTILLA CHIPS | JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 56.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | AVOCADO RANCH WHOLE GRAIN CORN TORTILLA CHIPS | JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 1.4 MG | |
| Potassium, K | 321 MG | 0 MG | |
| Sodium, Na | 643 MG | 902 MG |