AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS vs SIZZLIN' HOT CHEDDAR RIPPLE POTATO CHIPS
Nutrition comparison per 100 g serving
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AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS wins in 3 out of 10 nutrient categories
AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS: 3
vs
SIZZLIN' HOT CHEDDAR RIPPLE POTATO CHIPS: 2
(5 ties)
Overview
| Nutrient | AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS | SIZZLIN' HOT CHEDDAR RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 50 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS | SIZZLIN' HOT CHEDDAR RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 12.9 MG |
Minerals
| Mineral | AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS | SIZZLIN' HOT CHEDDAR RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 429 MG | 643 MG |