AUTHENTIC HEARTH BAKED TEXAS TOAST vs CLASSIC BUTTERMILK GLUTEN FREE BISCUITS
Nutrition comparison per 100 g serving
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AUTHENTIC HEARTH BAKED TEXAS TOAST wins in 6 out of 10 nutrient categories
AUTHENTIC HEARTH BAKED TEXAS TOAST: 6
vs
CLASSIC BUTTERMILK GLUTEN FREE BISCUITS: 2
(2 ties)
Overview
| Nutrient | AUTHENTIC HEARTH BAKED TEXAS TOAST | CLASSIC BUTTERMILK GLUTEN FREE BISCUITS | Winner |
|---|---|---|---|
| Calories | 348 cal | 318 cal | |
| Protein | 10.9 g | 4.7 g | |
| Carbs | 37.0 g | 40 g | |
| Fat | 17.4 g | 16.5 g | |
| Fiber | 2.2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AUTHENTIC HEARTH BAKED TEXAS TOAST | CLASSIC BUTTERMILK GLUTEN FREE BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AUTHENTIC HEARTH BAKED TEXAS TOAST | CLASSIC BUTTERMILK GLUTEN FREE BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 174 MG | 118 MG | |
| Iron, Fe | 2.4 MG | 0.4 MG | |
| Sodium, Na | 587 MG | 400 MG |