WHOLE GRAIN FRENCH TOAST vs BUTTERMILK PANCAKES
Nutrition comparison per 100 g serving
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BUTTERMILK PANCAKES wins in 8 out of 16 nutrient categories
WHOLE GRAIN FRENCH TOAST: 4
vs
BUTTERMILK PANCAKES: 8
(4 ties)
Overview
| Nutrient | WHOLE GRAIN FRENCH TOAST | BUTTERMILK PANCAKES | Winner |
|---|---|---|---|
| Calories | 161 cal | 222 cal | |
| Protein | 6.8 g | 5.1 g | |
| Carbs | 27.1 g | 42.7 g | |
| Fat | 3.8 g | 2.6 g | |
| Fiber | 2.5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN FRENCH TOAST | BUTTERMILK PANCAKES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.5 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0.1 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN FRENCH TOAST | BUTTERMILK PANCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 51 MG | Tie |
| Iron, Fe | 1.5 MG | 2.0 MG | |
| Phosphorus, P | 0 MG | 68 MG | |
| Potassium, K | 0 MG | 77 MG | |
| Sodium, Na | 280 MG | 350 MG |