ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB vs WILD CAUGHT JELLY FISH
Nutrition comparison per 100 g serving
Ad 468x60
ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB wins in 5 out of 10 nutrient categories
ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB: 5
vs
WILD CAUGHT JELLY FISH: 3
(2 ties)
Overview
| Nutrient | ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB | WILD CAUGHT JELLY FISH | Winner |
|---|---|---|---|
| Calories | 209 cal | 40 cal | |
| Protein | 21.8 g | 5.3 g | |
| Carbs | 1.8 g | 2.7 g | |
| Fat | 11.8 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB | WILD CAUGHT JELLY FISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 0 MG |
Minerals
| Mineral | ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB | WILD CAUGHT JELLY FISH | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 427 MG | 1,000 MG |