ASSORTED GELATIN BITS IN CREAMY TOPPING PARFAIT vs UNPEELED APRICOT HALVES IN HEAVY SYRUP
Nutrition comparison per 100 g serving
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ASSORTED GELATIN BITS IN CREAMY TOPPING PARFAIT wins in 5 out of 11 nutrient categories
ASSORTED GELATIN BITS IN CREAMY TOPPING PARFAIT: 5
vs
UNPEELED APRICOT HALVES IN HEAVY SYRUP: 3
(3 ties)
Overview
| Nutrient | ASSORTED GELATIN BITS IN CREAMY TOPPING PARFAIT | UNPEELED APRICOT HALVES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Calories | 83 cal | 94 cal | |
| Protein | 1.3 g | 0 g | |
| Carbs | 14.7 g | 21.9 g | |
| Fat | 2.2 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASSORTED GELATIN BITS IN CREAMY TOPPING PARFAIT | UNPEELED APRICOT HALVES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | ASSORTED GELATIN BITS IN CREAMY TOPPING PARFAIT | UNPEELED APRICOT HALVES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 13 MG | 117 MG | |
| Sodium, Na | 77 MG | 16 MG |