ASPARAGUS & GRUYERE RAVIOLI vs EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI
Nutrition comparison per 100 g serving
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EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI wins in 5 out of 12 nutrient categories
ASPARAGUS & GRUYERE RAVIOLI: 4
vs
EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI: 5
(3 ties)
Overview
| Nutrient | ASPARAGUS & GRUYERE RAVIOLI | EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI | Winner |
|---|---|---|---|
| Calories | 240 cal | 255 cal | |
| Protein | 12 g | 11.2 g | |
| Carbs | 29 g | 38.8 g | |
| Fat | 9 g | 5.1 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASPARAGUS & GRUYERE RAVIOLI | EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ASPARAGUS & GRUYERE RAVIOLI | EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI | Winner |
|---|---|---|---|
| Calcium, Ca | 160 MG | 204 MG | |
| Iron, Fe | 0 MG | 1.5 MG | |
| Potassium, K | 190 MG | 0 MG | |
| Sodium, Na | 330 MG | 500 MG |