ASIAN VEGETABLE RICE vs BAKED WITH REAL MILK
Nutrition comparison per 100 g serving
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BAKED WITH REAL MILK wins in 7 out of 11 nutrient categories
ASIAN VEGETABLE RICE: 2
vs
BAKED WITH REAL MILK: 7
(2 ties)
Overview
| Nutrient | ASIAN VEGETABLE RICE | BAKED WITH REAL MILK | Winner |
|---|---|---|---|
| Calories | 176 cal | 143 cal | |
| Protein | 3.2 g | 1.8 g | |
| Carbs | 29.6 g | 26.8 g | |
| Fat | 4.8 g | 4.2 g | |
| Fiber | 1.6 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAN VEGETABLE RICE | BAKED WITH REAL MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ASIAN VEGETABLE RICE | BAKED WITH REAL MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 46 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 0 MG | 230 MG | |
| Sodium, Na | 280 MG | 143 MG |