ASIAN STYLE STIR FRY BLEND vs CUT OKRA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ASIAN STYLE STIR FRY BLEND: 4
vs
CUT OKRA: 4
(2 ties)
Overview
| Nutrient | ASIAN STYLE STIR FRY BLEND | CUT OKRA | Winner |
|---|---|---|---|
| Calories | 40 cal | 36 cal | |
| Protein | 1.2 g | 1.2 g | |
| Carbs | 5.8 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAN STYLE STIR FRY BLEND | CUT OKRA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.2 MG | 2.9 MG |
Minerals
| Mineral | ASIAN STYLE STIR FRY BLEND | CUT OKRA | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 71 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 29 MG | 24 MG |