ASIAN STYLE RED QUINOA & BROWN RICE WITH VEGETABLES & SOY GINGER SAUCE QUINOA vs STIR FRY VEGETABLES WITH NOODLES
Nutrition comparison per 100 g serving
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STIR FRY VEGETABLES WITH NOODLES wins in 5 out of 10 nutrient categories
ASIAN STYLE RED QUINOA & BROWN RICE WITH VEGETABLES & SOY GINGER SAUCE QUINOA: 4
vs
STIR FRY VEGETABLES WITH NOODLES: 5
(1 ties)
Overview
| Nutrient | ASIAN STYLE RED QUINOA & BROWN RICE WITH VEGETABLES & SOY GINGER SAUCE QUINOA | STIR FRY VEGETABLES WITH NOODLES | Winner |
|---|---|---|---|
| Calories | 92 cal | 75 cal | |
| Protein | 3.5 g | 2.5 g | |
| Carbs | 15.5 g | 12.5 g | |
| Fat | 2.1 g | 0 g | |
| Fiber | 2.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ASIAN STYLE RED QUINOA & BROWN RICE WITH VEGETABLES & SOY GINGER SAUCE QUINOA | STIR FRY VEGETABLES WITH NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 32 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Potassium, K | 183 MG | 164 MG | |
| Sodium, Na | 296 MG | 12 MG |