ASIAN-STYLE CHICKEN SPRING ROLLS WHITE MEAT CHICKEN vs UNCURED BEEF MINI FRANKS WRAPPED IN A FLAKY BUTTER HOT DOG PUFFS PASTRY
Nutrition comparison per 100 g serving
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UNCURED BEEF MINI FRANKS WRAPPED IN A FLAKY BUTTER HOT DOG PUFFS PASTRY wins in 4 out of 10 nutrient categories
ASIAN-STYLE CHICKEN SPRING ROLLS WHITE MEAT CHICKEN: 3
vs
UNCURED BEEF MINI FRANKS WRAPPED IN A FLAKY BUTTER HOT DOG PUFFS PASTRY: 4
(3 ties)
Overview
| Nutrient | ASIAN-STYLE CHICKEN SPRING ROLLS WHITE MEAT CHICKEN | UNCURED BEEF MINI FRANKS WRAPPED IN A FLAKY BUTTER HOT DOG PUFFS PASTRY | Winner |
|---|---|---|---|
| Calories | 0 cal | 341 cal | |
| Protein | 0 g | 7.7 g | |
| Carbs | 0 g | 22.0 g | |
| Fat | 0 g | 24.2 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAN-STYLE CHICKEN SPRING ROLLS WHITE MEAT CHICKEN | UNCURED BEEF MINI FRANKS WRAPPED IN A FLAKY BUTTER HOT DOG PUFFS PASTRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ASIAN-STYLE CHICKEN SPRING ROLLS WHITE MEAT CHICKEN | UNCURED BEEF MINI FRANKS WRAPPED IN A FLAKY BUTTER HOT DOG PUFFS PASTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 4.0 MG | |
| Sodium, Na | 0 MG | 429 MG |