ASIAN STIR FRY SAUCE AND MARINADE vs TENDER POT ROAST SEASONING
Nutrition comparison per 100 g serving
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TENDER POT ROAST SEASONING wins in 5 out of 10 nutrient categories
ASIAN STIR FRY SAUCE AND MARINADE: 2
vs
TENDER POT ROAST SEASONING: 5
(3 ties)
Overview
| Nutrient | ASIAN STIR FRY SAUCE AND MARINADE | TENDER POT ROAST SEASONING | Winner |
|---|---|---|---|
| Calories | 118 cal | 278 cal | |
| Protein | 0 g | 11.1 g | |
| Carbs | 23.5 g | 55.6 g | |
| Fat | 2.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAN STIR FRY SAUCE AND MARINADE | TENDER POT ROAST SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ASIAN STIR FRY SAUCE AND MARINADE | TENDER POT ROAST SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 222 MG | |
| Iron, Fe | 0 MG | 4 MG | |
| Sodium, Na | 1,059 MG | 9,444 MG |