ASIAN STIR FRY SAUCE AND MARINADE vs SEASONED COATING MIX FOR CHICKEN
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
ASIAN STIR FRY SAUCE AND MARINADE: 3
vs
SEASONED COATING MIX FOR CHICKEN: 3
(4 ties)
Overview
| Nutrient | ASIAN STIR FRY SAUCE AND MARINADE | SEASONED COATING MIX FOR CHICKEN | Winner |
|---|---|---|---|
| Calories | 118 cal | 375 cal | |
| Protein | 0 g | 12.5 g | |
| Carbs | 23.5 g | 62.5 g | |
| Fat | 2.4 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAN STIR FRY SAUCE AND MARINADE | SEASONED COATING MIX FOR CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ASIAN STIR FRY SAUCE AND MARINADE | SEASONED COATING MIX FOR CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 4.5 MG | |
| Sodium, Na | 1,059 MG | 1,875 MG |