ASIAN STIR FRY SAUCE AND MARINADE vs COAT & BAKE ORIGINAL CHICKEN
Nutrition comparison per 100 g serving
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ASIAN STIR FRY SAUCE AND MARINADE wins in 3 out of 10 nutrient categories
ASIAN STIR FRY SAUCE AND MARINADE: 3
vs
COAT & BAKE ORIGINAL CHICKEN: 2
(5 ties)
Overview
| Nutrient | ASIAN STIR FRY SAUCE AND MARINADE | COAT & BAKE ORIGINAL CHICKEN | Winner |
|---|---|---|---|
| Calories | 118 cal | 400 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 23.5 g | 70 g | |
| Fat | 2.4 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAN STIR FRY SAUCE AND MARINADE | COAT & BAKE ORIGINAL CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ASIAN STIR FRY SAUCE AND MARINADE | COAT & BAKE ORIGINAL CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,059 MG | 2,100 MG |