ASIAN-INSPIRED RICED CAULIFLOWER WITH MIXED VEGETABLES IN A SEASONED SOY SESAME SAUCE vs STIR FRY WITH ASPARAGUS
Nutrition comparison per 100 g serving
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ASIAN-INSPIRED RICED CAULIFLOWER WITH MIXED VEGETABLES IN A SEASONED SOY SESAME SAUCE wins in 5 out of 10 nutrient categories
ASIAN-INSPIRED RICED CAULIFLOWER WITH MIXED VEGETABLES IN A SEASONED SOY SESAME SAUCE: 5
vs
STIR FRY WITH ASPARAGUS: 4
(1 ties)
Overview
| Nutrient | ASIAN-INSPIRED RICED CAULIFLOWER WITH MIXED VEGETABLES IN A SEASONED SOY SESAME SAUCE | STIR FRY WITH ASPARAGUS | Winner |
|---|---|---|---|
| Calories | 59 cal | 26 cal | |
| Protein | 2.4 g | 1.0 g | |
| Carbs | 4.7 g | 5.2 g | |
| Fat | 2.7 g | 0 g | |
| Fiber | 2.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ASIAN-INSPIRED RICED CAULIFLOWER WITH MIXED VEGETABLES IN A SEASONED SOY SESAME SAUCE | STIR FRY WITH ASPARAGUS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 27 MG | |
| Iron, Fe | 8.8 MG | 0 MG | |
| Potassium, K | 224 MG | 227 MG | |
| Sodium, Na | 276 MG | 21 MG |