ASIAN CURRY & HONEY VEGGIE ROASTER SEASONING BLEND vs SHREDDED SHRIMP WITH TOASTY SESAME & NORI FOR EGGS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ASIAN CURRY & HONEY VEGGIE ROASTER SEASONING BLEND: 4
vs
SHREDDED SHRIMP WITH TOASTY SESAME & NORI FOR EGGS: 4
(2 ties)
Overview
| Nutrient | ASIAN CURRY & HONEY VEGGIE ROASTER SEASONING BLEND | SHREDDED SHRIMP WITH TOASTY SESAME & NORI FOR EGGS | Winner |
|---|---|---|---|
| Calories | 0 cal | 375 cal | |
| Protein | 0 g | 25 g | |
| Carbs | 83.3 g | 50 g | |
| Fat | 0 g | 12.5 g | |
| Fiber | 0 g | 25 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAN CURRY & HONEY VEGGIE ROASTER SEASONING BLEND | SHREDDED SHRIMP WITH TOASTY SESAME & NORI FOR EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 100 MG | 0 MG |
Minerals
| Mineral | ASIAN CURRY & HONEY VEGGIE ROASTER SEASONING BLEND | SHREDDED SHRIMP WITH TOASTY SESAME & NORI FOR EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 250 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 6,667 MG | 1,250 MG |