ASIAN CLASSICS UDON NOODLES vs ITALIAN VEGETABLES WITH FETTUCCINE & TUSCAN GARLIC SEASONING
Nutrition comparison per 100 g serving
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ITALIAN VEGETABLES WITH FETTUCCINE & TUSCAN GARLIC SEASONING wins in 9 out of 11 nutrient categories
ASIAN CLASSICS UDON NOODLES: 1
vs
ITALIAN VEGETABLES WITH FETTUCCINE & TUSCAN GARLIC SEASONING: 9
(1 ties)
Overview
| Nutrient | ASIAN CLASSICS UDON NOODLES | ITALIAN VEGETABLES WITH FETTUCCINE & TUSCAN GARLIC SEASONING | Winner |
|---|---|---|---|
| Calories | 124 cal | 65 cal | |
| Protein | 2.4 g | 2.6 g | |
| Carbs | 28 g | 13.0 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 0.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAN CLASSICS UDON NOODLES | ITALIAN VEGETABLES WITH FETTUCCINE & TUSCAN GARLIC SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 7.8 MG |
Minerals
| Mineral | ASIAN CLASSICS UDON NOODLES | ITALIAN VEGETABLES WITH FETTUCCINE & TUSCAN GARLIC SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 26 MG | |
| Iron, Fe | 0.1 MG | 0.5 MG | |
| Potassium, K | 42 MG | 0 MG | |
| Sodium, Na | 116 MG | 273 MG |