ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE RAVIOLI WITH VEGETABLES TOPPED WITH PARMESAN CHEESE IN A CREAMY TOMATO VODKA SAUCE AL DENTE vs FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS
Nutrition comparison per 100 g serving
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FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS wins in 6 out of 11 nutrient categories
ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE RAVIOLI WITH VEGETABLES TOPPED WITH PARMESAN CHEESE IN A CREAMY TOMATO VODKA SAUCE AL DENTE: 4
vs
FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS: 6
(1 ties)
Overview
| Nutrient | ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE RAVIOLI WITH VEGETABLES TOPPED WITH PARMESAN CHEESE IN A CREAMY TOMATO VODKA SAUCE AL DENTE | FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS | Winner |
|---|---|---|---|
| Calories | 138 cal | 81 cal | |
| Protein | 5.3 g | 8.6 g | |
| Carbs | 15.2 g | 6.6 g | |
| Fat | 6.0 g | 2.5 g | |
| Fiber | 2.5 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE RAVIOLI WITH VEGETABLES TOPPED WITH PARMESAN CHEESE IN A CREAMY TOMATO VODKA SAUCE AL DENTE | FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE RAVIOLI WITH VEGETABLES TOPPED WITH PARMESAN CHEESE IN A CREAMY TOMATO VODKA SAUCE AL DENTE | FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 20 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 177 MG | 232 MG | |
| Sodium, Na | 283 MG | 268 MG |