ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE RAVIOLI WITH VEGETABLES TOPPED WITH PARMESAN CHEESE IN A CREAMY TOMATO VODKA SAUCE AL DENTE vs FIRE ROASTED CHICKEN FAJITAS SEASONED CHICKEN BREAST STRIPS WITH ONIONS AND PEPPERS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE RAVIOLI WITH VEGETABLES TOPPED WITH PARMESAN CHEESE IN A CREAMY TOMATO VODKA SAUCE AL DENTE: 5
vs
FIRE ROASTED CHICKEN FAJITAS SEASONED CHICKEN BREAST STRIPS WITH ONIONS AND PEPPERS: 5
(1 ties)
Overview
| Nutrient | ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE RAVIOLI WITH VEGETABLES TOPPED WITH PARMESAN CHEESE IN A CREAMY TOMATO VODKA SAUCE AL DENTE | FIRE ROASTED CHICKEN FAJITAS SEASONED CHICKEN BREAST STRIPS WITH ONIONS AND PEPPERS | Winner |
|---|---|---|---|
| Calories | 138 cal | 86 cal | |
| Protein | 5.3 g | 10.6 g | |
| Carbs | 15.2 g | 7.1 g | |
| Fat | 6.0 g | 1.8 g | |
| Fiber | 2.5 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE RAVIOLI WITH VEGETABLES TOPPED WITH PARMESAN CHEESE IN A CREAMY TOMATO VODKA SAUCE AL DENTE | FIRE ROASTED CHICKEN FAJITAS SEASONED CHICKEN BREAST STRIPS WITH ONIONS AND PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE RAVIOLI WITH VEGETABLES TOPPED WITH PARMESAN CHEESE IN A CREAMY TOMATO VODKA SAUCE AL DENTE | FIRE ROASTED CHICKEN FAJITAS SEASONED CHICKEN BREAST STRIPS WITH ONIONS AND PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 16 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 177 MG | 258 MG | |
| Sodium, Na | 283 MG | 278 MG |