ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE RAVIOLI WITH VEGETABLES TOPPED WITH PARMESAN CHEESE IN A CREAMY TOMATO VODKA SAUCE AL DENTE vs CHICKEN PARMESAN AND PENNE BREADED WHITE MEAT CHICKEN & MARINARA SAUCE WITH PENNE PASTA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE RAVIOLI WITH VEGETABLES TOPPED WITH PARMESAN CHEESE IN A CREAMY TOMATO VODKA SAUCE AL DENTE: 5
vs
CHICKEN PARMESAN AND PENNE BREADED WHITE MEAT CHICKEN & MARINARA SAUCE WITH PENNE PASTA: 5
(1 ties)
Overview
| Nutrient | ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE RAVIOLI WITH VEGETABLES TOPPED WITH PARMESAN CHEESE IN A CREAMY TOMATO VODKA SAUCE AL DENTE | CHICKEN PARMESAN AND PENNE BREADED WHITE MEAT CHICKEN & MARINARA SAUCE WITH PENNE PASTA | Winner |
|---|---|---|---|
| Calories | 138 cal | 127 cal | |
| Protein | 5.3 g | 6.7 g | |
| Carbs | 15.2 g | 15.9 g | |
| Fat | 6.0 g | 4.2 g | |
| Fiber | 2.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE RAVIOLI WITH VEGETABLES TOPPED WITH PARMESAN CHEESE IN A CREAMY TOMATO VODKA SAUCE AL DENTE | CHICKEN PARMESAN AND PENNE BREADED WHITE MEAT CHICKEN & MARINARA SAUCE WITH PENNE PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE RAVIOLI WITH VEGETABLES TOPPED WITH PARMESAN CHEESE IN A CREAMY TOMATO VODKA SAUCE AL DENTE | CHICKEN PARMESAN AND PENNE BREADED WHITE MEAT CHICKEN & MARINARA SAUCE WITH PENNE PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 53 MG | |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Potassium, K | 177 MG | 194 MG | |
| Sodium, Na | 283 MG | 191 MG |