ARTISANAL VEGAN CHEEZE BLACK GARLIC TRUFFLE FONTINA vs REDUCED FAT LOW-MOISTURE PART-SKIM MOZZARELLA FINELY SHREDDED CHEESE
Nutrition comparison per 100 g serving
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REDUCED FAT LOW-MOISTURE PART-SKIM MOZZARELLA FINELY SHREDDED CHEESE wins in 6 out of 10 nutrient categories
ARTISANAL VEGAN CHEEZE BLACK GARLIC TRUFFLE FONTINA: 2
vs
REDUCED FAT LOW-MOISTURE PART-SKIM MOZZARELLA FINELY SHREDDED CHEESE: 6
(2 ties)
Overview
| Nutrient | ARTISANAL VEGAN CHEEZE BLACK GARLIC TRUFFLE FONTINA | REDUCED FAT LOW-MOISTURE PART-SKIM MOZZARELLA FINELY SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calories | 355 cal | 250 cal | |
| Protein | 3.2 g | 28.6 g | |
| Carbs | 9.7 g | 3.6 g | |
| Fat | 35.5 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ARTISANAL VEGAN CHEEZE BLACK GARLIC TRUFFLE FONTINA | REDUCED FAT LOW-MOISTURE PART-SKIM MOZZARELLA FINELY SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 226 MG | 739 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Potassium, K | 258 MG | 0 MG | |
| Sodium, Na | 484 MG | 643 MG |