ARTISANAL SMALL BATCH RAVIOLI PASTA vs FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG
Nutrition comparison per 100 g serving
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ARTISANAL SMALL BATCH RAVIOLI PASTA wins in 6 out of 11 nutrient categories
ARTISANAL SMALL BATCH RAVIOLI PASTA: 6
vs
FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG: 4
(1 ties)
Overview
| Nutrient | ARTISANAL SMALL BATCH RAVIOLI PASTA | FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG | Winner |
|---|---|---|---|
| Calories | 254 cal | 282 cal | |
| Protein | 11.9 g | 10.6 g | |
| Carbs | 38.1 g | 57.7 g | |
| Fat | 7.1 g | 2.4 g | |
| Fiber | 0.8 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTISANAL SMALL BATCH RAVIOLI PASTA | FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 0 MG |
Minerals
| Mineral | ARTISANAL SMALL BATCH RAVIOLI PASTA | FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG | Winner |
|---|---|---|---|
| Calcium, Ca | 159 MG | 24 MG | |
| Iron, Fe | 2.1 MG | 2.1 MG | |
| Potassium, K | 0 MG | 159 MG | |
| Sodium, Na | 175 MG | 388 MG |