ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS OLIVE OIL vs NATURALLY FLAVORED BREAD
Nutrition comparison per 100 g serving
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NATURALLY FLAVORED BREAD wins in 5 out of 11 nutrient categories
ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS OLIVE OIL: 3
vs
NATURALLY FLAVORED BREAD: 5
(3 ties)
Overview
| Nutrient | ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS OLIVE OIL | NATURALLY FLAVORED BREAD | Winner |
|---|---|---|---|
| Calories | 467 cal | 263 cal | |
| Protein | 13.3 g | 7.0 g | |
| Carbs | 66.7 g | 57.9 g | |
| Fat | 13.3 g | 0 g | |
| Fiber | 6.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS OLIVE OIL | NATURALLY FLAVORED BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS OLIVE OIL | NATURALLY FLAVORED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 105 MG | |
| Iron, Fe | 0 MG | 3.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 733 MG | 491 MG |