ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS OLIVE OIL vs FRENCH STYLE BAGUETTE TAKE & BAKE BREAD
Nutrition comparison per 100 g serving
Ad 468x60
FRENCH STYLE BAGUETTE TAKE & BAKE BREAD wins in 5 out of 10 nutrient categories
ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS OLIVE OIL: 3
vs
FRENCH STYLE BAGUETTE TAKE & BAKE BREAD: 5
(2 ties)
Overview
| Nutrient | ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS OLIVE OIL | FRENCH STYLE BAGUETTE TAKE & BAKE BREAD | Winner |
|---|---|---|---|
| Calories | 467 cal | 214 cal | |
| Protein | 13.3 g | 7.1 g | |
| Carbs | 66.7 g | 46.4 g | |
| Fat | 13.3 g | 0 g | |
| Fiber | 6.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS OLIVE OIL | FRENCH STYLE BAGUETTE TAKE & BAKE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 75 MG | |
| Sodium, Na | 733 MG | 554 MG |