ARTISAN SAUSAGE vs DRY RUB SEASONED PORK TENDERLOIN
Nutrition comparison per 100 g serving
Ad 468x60
ARTISAN SAUSAGE wins in 6 out of 11 nutrient categories
ARTISAN SAUSAGE: 6
vs
DRY RUB SEASONED PORK TENDERLOIN: 3
(2 ties)
Overview
| Nutrient | ARTISAN SAUSAGE | DRY RUB SEASONED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 260 cal | 107 cal | |
| Protein | 29 g | 17.0 g | |
| Carbs | 11 g | 3.6 g | |
| Fat | 12 g | 1.8 g | |
| Fiber | 3 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTISAN SAUSAGE | DRY RUB SEASONED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ARTISAN SAUSAGE | DRY RUB SEASONED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 2.9 MG | 1.0 MG | |
| Potassium, K | 430 MG | 0 MG | |
| Sodium, Na | 580 MG | 375 MG |