ARTISAN MARGHERITA PIZZA ON A CAULIFLOWER CRUST vs BACON CHEESEBURGER CHEESE STUFFED CRUST PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ARTISAN MARGHERITA PIZZA ON A CAULIFLOWER CRUST: 5
vs
BACON CHEESEBURGER CHEESE STUFFED CRUST PIZZA: 5
(1 ties)
Overview
| Nutrient | ARTISAN MARGHERITA PIZZA ON A CAULIFLOWER CRUST | BACON CHEESEBURGER CHEESE STUFFED CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 201 cal | 233 cal | |
| Protein | 14.2 g | 11.6 g | |
| Carbs | 6.0 g | 25.6 g | |
| Fat | 13.4 g | 8.5 g | |
| Fiber | 1.5 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTISAN MARGHERITA PIZZA ON A CAULIFLOWER CRUST | BACON CHEESEBURGER CHEESE STUFFED CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | ARTISAN MARGHERITA PIZZA ON A CAULIFLOWER CRUST | BACON CHEESEBURGER CHEESE STUFFED CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 433 MG | 194 MG | |
| Iron, Fe | 0.8 MG | 2.1 MG | |
| Potassium, K | 291 MG | 0 MG | |
| Sodium, Na | 455 MG | 581 MG |