ARTIFICIAL CHICKEN PORRIDGE vs CHICKEN GLUTEN FREE BASE
Nutrition comparison per 100 g serving
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ARTIFICIAL CHICKEN PORRIDGE wins in 4 out of 11 nutrient categories
ARTIFICIAL CHICKEN PORRIDGE: 4
vs
CHICKEN GLUTEN FREE BASE: 3
(4 ties)
Overview
| Nutrient | ARTIFICIAL CHICKEN PORRIDGE | CHICKEN GLUTEN FREE BASE | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 6.7 g | 0 g | |
| Carbs | 46.7 g | 16.7 g | |
| Fat | 4.2 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTIFICIAL CHICKEN PORRIDGE | CHICKEN GLUTEN FREE BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ARTIFICIAL CHICKEN PORRIDGE | CHICKEN GLUTEN FREE BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 0 MG | 83 MG | |
| Sodium, Na | 1,500 MG | 9,000 MG |