ARTICHOKE & ROASTED PEPPER QUINOA vs CHICKEN THIGH MARSALA
Nutrition comparison per 100 g serving
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ARTICHOKE & ROASTED PEPPER QUINOA wins in 7 out of 12 nutrient categories
ARTICHOKE & ROASTED PEPPER QUINOA: 7
vs
CHICKEN THIGH MARSALA: 3
(2 ties)
Overview
| Nutrient | ARTICHOKE & ROASTED PEPPER QUINOA | CHICKEN THIGH MARSALA | Winner |
|---|---|---|---|
| Calories | 95 cal | 101 cal | |
| Protein | 2.9 g | 12.3 g | |
| Carbs | 14.3 g | 3.1 g | |
| Fat | 2.9 g | 4.0 g | |
| Fiber | 3.3 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTICHOKE & ROASTED PEPPER QUINOA | CHICKEN THIGH MARSALA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ARTICHOKE & ROASTED PEPPER QUINOA | CHICKEN THIGH MARSALA | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 9 MG | |
| Iron, Fe | 1.2 MG | 0.6 MG | |
| Potassium, K | 152 MG | 0 MG | |
| Sodium, Na | 305 MG | 119 MG |