ARTICHOKE PARMESAN DRESSING WITH PINOT GRIGIO WINE vs NATURALLY FRESH
Nutrition comparison per 100 g serving
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ARTICHOKE PARMESAN DRESSING WITH PINOT GRIGIO WINE wins in 4 out of 11 nutrient categories
ARTICHOKE PARMESAN DRESSING WITH PINOT GRIGIO WINE: 4
vs
NATURALLY FRESH: 3
(4 ties)
Overview
| Nutrient | ARTICHOKE PARMESAN DRESSING WITH PINOT GRIGIO WINE | NATURALLY FRESH | Winner |
|---|---|---|---|
| Calories | 117 cal | 179 cal | |
| Protein | 3.3 g | 3.6 g | |
| Carbs | 3.3 g | 7.1 g | |
| Fat | 10 g | 16.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTICHOKE PARMESAN DRESSING WITH PINOT GRIGIO WINE | NATURALLY FRESH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ARTICHOKE PARMESAN DRESSING WITH PINOT GRIGIO WINE | NATURALLY FRESH | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 71 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 467 MG | 1,429 MG |