ARRABBIATA RAVIOLI A SPICY BLEND OF TOMATOES & GREEN JALAPENO FOLDED INTO DELICIOUS PASTA DOUGH vs POTATO GNOCCHI
Nutrition comparison per 100 g serving
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ARRABBIATA RAVIOLI A SPICY BLEND OF TOMATOES & GREEN JALAPENO FOLDED INTO DELICIOUS PASTA DOUGH wins in 6 out of 10 nutrient categories
ARRABBIATA RAVIOLI A SPICY BLEND OF TOMATOES & GREEN JALAPENO FOLDED INTO DELICIOUS PASTA DOUGH: 6
vs
POTATO GNOCCHI: 2
(2 ties)
Overview
| Nutrient | ARRABBIATA RAVIOLI A SPICY BLEND OF TOMATOES & GREEN JALAPENO FOLDED INTO DELICIOUS PASTA DOUGH | POTATO GNOCCHI | Winner |
|---|---|---|---|
| Calories | 200 cal | 158 cal | |
| Protein | 10 g | 2.5 g | |
| Carbs | 29 g | 36.7 g | |
| Fat | 6 g | 0 g | |
| Fiber | 2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARRABBIATA RAVIOLI A SPICY BLEND OF TOMATOES & GREEN JALAPENO FOLDED INTO DELICIOUS PASTA DOUGH | POTATO GNOCCHI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ARRABBIATA RAVIOLI A SPICY BLEND OF TOMATOES & GREEN JALAPENO FOLDED INTO DELICIOUS PASTA DOUGH | POTATO GNOCCHI | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 17 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Sodium, Na | 590 MG | 250 MG |