ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER vs TURKEY POT PIE
Nutrition comparison per 100 g serving
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ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER wins in 7 out of 10 nutrient categories
ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER: 7
vs
TURKEY POT PIE: 2
(1 ties)
Overview
| Nutrient | ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER | TURKEY POT PIE | Winner |
|---|---|---|---|
| Calories | 225 cal | 187 cal | |
| Protein | 14.6 g | 4.6 g | |
| Carbs | 2.7 g | 17.2 g | |
| Fat | 17.2 g | 11.1 g | |
| Fiber | 0.7 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER | TURKEY POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 1.6 MG | |
| Potassium, K | 185 MG | 61 MG | |
| Sodium, Na | 795 MG | 429 MG |