ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER vs HOME BAKE 425 / :30 CREAMY TOMATO TUSCAN STYLE PASTA
Nutrition comparison per 100 g serving
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ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER wins in 5 out of 11 nutrient categories
ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER: 5
vs
HOME BAKE 425 / :30 CREAMY TOMATO TUSCAN STYLE PASTA: 4
(2 ties)
Overview
| Nutrient | ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER | HOME BAKE 425 / :30 CREAMY TOMATO TUSCAN STYLE PASTA | Winner |
|---|---|---|---|
| Calories | 225 cal | 154 cal | |
| Protein | 14.6 g | 6.0 g | |
| Carbs | 2.7 g | 18.7 g | |
| Fat | 17.2 g | 6.0 g | |
| Fiber | 0.7 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER | HOME BAKE 425 / :30 CREAMY TOMATO TUSCAN STYLE PASTA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER | HOME BAKE 425 / :30 CREAMY TOMATO TUSCAN STYLE PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 110 MG | |
| Iron, Fe | 2.5 MG | 0.9 MG | |
| Potassium, K | 185 MG | 170 MG | |
| Sodium, Na | 795 MG | 231 MG |