APRICOT MANGO ON THE BOTTOM CREAM TOP WHOLE MILK YOGURT vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 7 out of 12 nutrient categories
APRICOT MANGO ON THE BOTTOM CREAM TOP WHOLE MILK YOGURT: 0
vs
WHOLE FOODS MARKET: 7
(5 ties)
Overview
| Nutrient | APRICOT MANGO ON THE BOTTOM CREAM TOP WHOLE MILK YOGURT | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 100 cal | 73 cal | |
| Protein | 2.7 g | 10 g | |
| Carbs | 15.3 g | 3.3 g | |
| Fat | 3.3 g | 2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APRICOT MANGO ON THE BOTTOM CREAM TOP WHOLE MILK YOGURT | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | APRICOT MANGO ON THE BOTTOM CREAM TOP WHOLE MILK YOGURT | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 93 MG | 140 MG | |
| Sodium, Na | 40 MG | 63 MG |