APRICOT LOW-FAT GREEK YOGURT vs STRAWBERRY BLENDED LOWFAT YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY BLENDED LOWFAT YOGURT wins in 6 out of 11 nutrient categories
APRICOT LOW-FAT GREEK YOGURT: 3
vs
STRAWBERRY BLENDED LOWFAT YOGURT: 6
(2 ties)
Overview
| Nutrient | APRICOT LOW-FAT GREEK YOGURT | STRAWBERRY BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 113 cal | 76 cal | |
| Protein | 6.7 g | 3.5 g | |
| Carbs | 17.3 g | 13.5 g | |
| Fat | 2 g | 1.2 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APRICOT LOW-FAT GREEK YOGURT | STRAWBERRY BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | APRICOT LOW-FAT GREEK YOGURT | STRAWBERRY BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 88 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 0 MG | 124 MG | |
| Sodium, Na | 30 MG | 44 MG |