APRICOT HALVES PEELED IN HEAVY SYRUP vs FOUR SEASONS
Nutrition comparison per 100 g serving
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FOUR SEASONS wins in 5 out of 11 nutrient categories
APRICOT HALVES PEELED IN HEAVY SYRUP: 4
vs
FOUR SEASONS: 5
(2 ties)
Overview
| Nutrient | APRICOT HALVES PEELED IN HEAVY SYRUP | FOUR SEASONS | Winner |
|---|---|---|---|
| Calories | 94 cal | 64 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 21.9 g | 16.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APRICOT HALVES PEELED IN HEAVY SYRUP | FOUR SEASONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | APRICOT HALVES PEELED IN HEAVY SYRUP | FOUR SEASONS | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 119 MG | 0 MG | |
| Sodium, Na | 0 MG | 7 MG |