APPLEWOOD DRY RUBBED UNCURED PORK BACON vs ORIGINAL BACON
Nutrition comparison per 100 g serving
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APPLEWOOD DRY RUBBED UNCURED PORK BACON wins in 3 out of 7 nutrient categories
APPLEWOOD DRY RUBBED UNCURED PORK BACON: 3
vs
ORIGINAL BACON: 0
(4 ties)
Overview
| Nutrient | APPLEWOOD DRY RUBBED UNCURED PORK BACON | ORIGINAL BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 35 g | 25 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 40 g | 41.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | APPLEWOOD DRY RUBBED UNCURED PORK BACON | ORIGINAL BACON | Winner |
|---|---|---|---|
| Sodium, Na | 1,750 MG | 1,667 MG |