APPLEWOOD BACON vs BLACKENED SALMON CAKES
Nutrition comparison per 100 g serving
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APPLEWOOD BACON wins in 6 out of 12 nutrient categories
APPLEWOOD BACON: 6
vs
BLACKENED SALMON CAKES: 4
(2 ties)
Overview
| Nutrient | APPLEWOOD BACON | BLACKENED SALMON CAKES | Winner |
|---|---|---|---|
| Calories | 242 cal | 235 cal | |
| Protein | 7.5 g | 14.1 g | |
| Carbs | 30.8 g | 8.2 g | |
| Fat | 9.2 g | 15.3 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLEWOOD BACON | BLACKENED SALMON CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | APPLEWOOD BACON | BLACKENED SALMON CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 24 MG | |
| Iron, Fe | 1.7 MG | 0.9 MG | |
| Potassium, K | 104 MG | 0 MG | |
| Sodium, Na | 517 MG | 329 MG |