APPLEWOOD BACON vs FRANKS IN A BLANKET TOPPED WITH PARMESAN CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
FRANKS IN A BLANKET TOPPED WITH PARMESAN CHEESE wins in 5 out of 10 nutrient categories
APPLEWOOD BACON: 3
vs
FRANKS IN A BLANKET TOPPED WITH PARMESAN CHEESE: 5
(2 ties)
Overview
| Nutrient | APPLEWOOD BACON | FRANKS IN A BLANKET TOPPED WITH PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calories | 0 cal | 338 cal | |
| Protein | 0 g | 9.1 g | |
| Carbs | 0 g | 18.2 g | |
| Fat | 0 g | 24.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | APPLEWOOD BACON | FRANKS IN A BLANKET TOPPED WITH PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 65 MG | |
| Iron, Fe | 0 MG | 2.0 MG | |
| Potassium, K | 0 MG | 156 MG | |
| Sodium, Na | 0 MG | 688 MG |