APPLE SLICED LOAF CAKE WITH CARAMEL-FLAVORED ICING vs PEANUT BUTTER BROWNIES
Nutrition comparison per 100 g serving
Ad 468x60
APPLE SLICED LOAF CAKE WITH CARAMEL-FLAVORED ICING wins in 6 out of 11 nutrient categories
APPLE SLICED LOAF CAKE WITH CARAMEL-FLAVORED ICING: 6
vs
PEANUT BUTTER BROWNIES: 3
(2 ties)
Overview
| Nutrient | APPLE SLICED LOAF CAKE WITH CARAMEL-FLAVORED ICING | PEANUT BUTTER BROWNIES | Winner |
|---|---|---|---|
| Calories | 380 cal | 465 cal | |
| Protein | 4 g | 5.6 g | |
| Carbs | 54 g | 59.2 g | |
| Fat | 16 g | 23.9 g | |
| Fiber | 2 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE SLICED LOAF CAKE WITH CARAMEL-FLAVORED ICING | PEANUT BUTTER BROWNIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | APPLE SLICED LOAF CAKE WITH CARAMEL-FLAVORED ICING | PEANUT BUTTER BROWNIES | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 28 MG | |
| Iron, Fe | 1.4 MG | 2.5 MG | |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 360 MG | 254 MG |