APPLE RAISIN WALNUT PIE vs ALL BUTTER LOAF CAKE
Nutrition comparison per 100 g serving
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APPLE RAISIN WALNUT PIE wins in 6 out of 11 nutrient categories
APPLE RAISIN WALNUT PIE: 6
vs
ALL BUTTER LOAF CAKE: 4
(1 ties)
Overview
| Nutrient | APPLE RAISIN WALNUT PIE | ALL BUTTER LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 336 cal | 370 cal | |
| Protein | 3.4 g | 5.6 g | |
| Carbs | 47.9 g | 51.9 g | |
| Fat | 14.3 g | 16.7 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE RAISIN WALNUT PIE | ALL BUTTER LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | APPLE RAISIN WALNUT PIE | ALL BUTTER LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 37 MG | |
| Iron, Fe | 1.2 MG | 0.6 MG | |
| Potassium, K | 0 MG | 148 MG | |
| Sodium, Na | 227 MG | 444 MG |