APPLE PIE vs RED VELVET SLICED LOAF CAKE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
APPLE PIE: 4
vs
RED VELVET SLICED LOAF CAKE: 4
(2 ties)
Overview
| Nutrient | APPLE PIE | RED VELVET SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 252 cal | 378 cal | |
| Protein | 2.4 g | 4.4 g | |
| Carbs | 35.8 g | 44.4 g | |
| Fat | 10.6 g | 20 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE PIE | RED VELVET SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | APPLE PIE | RED VELVET SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 89 MG | |
| Iron, Fe | 1.5 MG | 1.6 MG | |
| Sodium, Na | 106 MG | 356 MG |