APPLE CRISP vs VIKING BUTTER HORN
Nutrition comparison per 100 g serving
Ad 468x60
VIKING BUTTER HORN wins in 7 out of 14 nutrient categories
APPLE CRISP: 4
vs
VIKING BUTTER HORN: 7
(3 ties)
Overview
| Nutrient | APPLE CRISP | VIKING BUTTER HORN | Winner |
|---|---|---|---|
| Calories | 198 cal | 428 cal | |
| Protein | 1.7 g | 3.5 g | |
| Carbs | 37.2 g | 52.6 g | |
| Fat | 5.0 g | 21.1 g | |
| Fiber | 2.5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE CRISP | VIKING BUTTER HORN | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 56 UG | |
| Niacin | 0 MG | 1.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | APPLE CRISP | VIKING BUTTER HORN | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 123 MG | |
| Iron, Fe | 0.9 MG | 2.2 MG | |
| Sodium, Na | 83 MG | 409 MG |