APPLE CINNAMON YOGURT CRISPS vs ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS
Nutrition comparison per 100 g serving
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APPLE CINNAMON YOGURT CRISPS wins in 5 out of 11 nutrient categories
APPLE CINNAMON YOGURT CRISPS: 5
vs
ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | APPLE CINNAMON YOGURT CRISPS | ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 500 cal | |
| Protein | 14.3 g | 7.1 g | |
| Carbs | 71.4 g | 64.3 g | |
| Fat | 10.7 g | 21.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE CINNAMON YOGURT CRISPS | ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | APPLE CINNAMON YOGURT CRISPS | ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 21 MG | |
| Iron, Fe | 2.5 MG | 0 MG | |
| Potassium, K | 429 MG | 1,196 MG | |
| Sodium, Na | 536 MG | 607 MG |