APPLE CINNAMON DANISH WITH ICING vs STRAWBERRY RHUBARB PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
APPLE CINNAMON DANISH WITH ICING: 5
vs
STRAWBERRY RHUBARB PIE: 5
(1 ties)
Overview
| Nutrient | APPLE CINNAMON DANISH WITH ICING | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calories | 352 cal | 257 cal | |
| Protein | 4.2 g | 2.9 g | |
| Carbs | 56.3 g | 29.4 g | |
| Fat | 12.0 g | 13.2 g | |
| Fiber | 1.4 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE CINNAMON DANISH WITH ICING | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.4 MG |
Minerals
| Mineral | APPLE CINNAMON DANISH WITH ICING | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 74 MG | |
| Iron, Fe | 1.8 MG | 0.8 MG | |
| Potassium, K | 81 MG | 0 MG | |
| Sodium, Na | 423 MG | 154 MG |