APPLE CIDER DONUT 6 PK vs STRAWBERRY BANANA CAKE LAYERS WITH STRAWBERRY BUTTERCREAM ICING
Nutrition comparison per 100 g serving
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APPLE CIDER DONUT 6 PK wins in 8 out of 11 nutrient categories
APPLE CIDER DONUT 6 PK: 8
vs
STRAWBERRY BANANA CAKE LAYERS WITH STRAWBERRY BUTTERCREAM ICING: 1
(2 ties)
Overview
| Nutrient | APPLE CIDER DONUT 6 PK | STRAWBERRY BANANA CAKE LAYERS WITH STRAWBERRY BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calories | 333 cal | 388 cal | |
| Protein | 6.4 g | 2.5 g | |
| Carbs | 57.7 g | 61.3 g | |
| Fat | 7.7 g | 13.8 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE CIDER DONUT 6 PK | STRAWBERRY BANANA CAKE LAYERS WITH STRAWBERRY BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | APPLE CIDER DONUT 6 PK | STRAWBERRY BANANA CAKE LAYERS WITH STRAWBERRY BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 22 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 85 MG | |
| Sodium, Na | 590 MG | 388 MG |