APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS vs 8"" S/L RIBBON GOLD CAKE
Nutrition comparison per 100 g serving
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APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS wins in 5 out of 11 nutrient categories
APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS: 5
vs
8"" S/L RIBBON GOLD CAKE: 3
(3 ties)
Overview
| Nutrient | APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS | 8"" S/L RIBBON GOLD CAKE | Winner |
|---|---|---|---|
| Calories | 349 cal | 412 cal | |
| Protein | 4.7 g | 3.8 g | |
| Carbs | 46.5 g | 53.8 g | |
| Fat | 16.3 g | 21.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS | 8"" S/L RIBBON GOLD CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS | 8"" S/L RIBBON GOLD CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 31 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 0 MG | 65 MG | |
| Sodium, Na | 256 MG | 362 MG |