APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS vs LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING
Nutrition comparison per 100 g serving
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APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS wins in 5 out of 11 nutrient categories
APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS: 5
vs
LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING: 3
(3 ties)
Overview
| Nutrient | APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS | LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING | Winner |
|---|---|---|---|
| Calories | 349 cal | 394 cal | |
| Protein | 4.7 g | 2.8 g | |
| Carbs | 46.5 g | 52.1 g | |
| Fat | 16.3 g | 19.7 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS | LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS | LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 56 MG | |
| Iron, Fe | 0.8 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 256 MG | 197 MG |