APPLE BOURBON PORK TENDERLOIN vs PATTY BLEND WITH BEEF
Nutrition comparison per 100 g serving
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PATTY BLEND WITH BEEF wins in 3 out of 10 nutrient categories
APPLE BOURBON PORK TENDERLOIN: 2
vs
PATTY BLEND WITH BEEF: 3
(5 ties)
Overview
| Nutrient | APPLE BOURBON PORK TENDERLOIN | PATTY BLEND WITH BEEF | Winner |
|---|---|---|---|
| Calories | 116 cal | 295 cal | |
| Protein | 17.9 g | 17.9 g | Tie |
| Carbs | 3.6 g | 0.9 g | |
| Fat | 3.6 g | 24.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE BOURBON PORK TENDERLOIN | PATTY BLEND WITH BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | APPLE BOURBON PORK TENDERLOIN | PATTY BLEND WITH BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 2.4 MG | |
| Sodium, Na | 473 MG | 500 MG |