APPLE BOURBON FLAVOR PORK TENDERLOIN vs 80% LEAN/20% FAT GROUND BEEF PATTIES
Nutrition comparison per 100 g serving
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APPLE BOURBON FLAVOR PORK TENDERLOIN wins in 5 out of 12 nutrient categories
APPLE BOURBON FLAVOR PORK TENDERLOIN: 5
vs
80% LEAN/20% FAT GROUND BEEF PATTIES: 3
(4 ties)
Overview
| Nutrient | APPLE BOURBON FLAVOR PORK TENDERLOIN | 80% LEAN/20% FAT GROUND BEEF PATTIES | Winner |
|---|---|---|---|
| Calories | 116 cal | 256 cal | |
| Protein | 17.9 g | 17.2 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 3.6 g | 19.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE BOURBON FLAVOR PORK TENDERLOIN | 80% LEAN/20% FAT GROUND BEEF PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | APPLE BOURBON FLAVOR PORK TENDERLOIN | 80% LEAN/20% FAT GROUND BEEF PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0.6 MG | 2.0 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 580 MG | 66 MG |