APPLE BAKED MUFFINS vs DOUBLE BERRY MUFFINS WITH RASPBERRY FILLING
Nutrition comparison per 100 g serving
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APPLE BAKED MUFFINS wins in 4 out of 11 nutrient categories
APPLE BAKED MUFFINS: 4
vs
DOUBLE BERRY MUFFINS WITH RASPBERRY FILLING: 2
(5 ties)
Overview
| Nutrient | APPLE BAKED MUFFINS | DOUBLE BERRY MUFFINS WITH RASPBERRY FILLING | Winner |
|---|---|---|---|
| Calories | 363 cal | 336 cal | |
| Protein | 5.3 g | 5.3 g | Tie |
| Carbs | 44.3 g | 44.3 g | Tie |
| Fat | 14.2 g | 15.0 g | |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE BAKED MUFFINS | DOUBLE BERRY MUFFINS WITH RASPBERRY FILLING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | APPLE BAKED MUFFINS | DOUBLE BERRY MUFFINS WITH RASPBERRY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 27 MG | |
| Iron, Fe | 1.6 MG | 1.5 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 345 MG | 319 MG |